how to make Beetroot Halwa

Beetroot Halwa

Beetroot Halwa is eaten in winter Mostly it is cook in Northern India .
this is a sweet dish is very popular in india and makes with sugar.
Every one eating to like and also more like children.

Name of Recipe or dish:Beetroot Halwa

Preparation Time:10 minutes
Cook time:20 minutes
Total time:30 minutes
Cuisine: Indian
Yield / Serves:3 to 4 persons
Save life:3 to 4 days

Ingredients:

1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee

  Making Method:

Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir
continuously. Add sugar and cook
further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft
ball or the ghee oozes out. Serve
hot, decorated with a chopped almond or pista.