how to make Gulab jabmoon or rasgula at your home

Gulab Jamoon or rasgula dish is a sweet dish is more popular in The India. Every Indian much like Gulab Jamun and rasgulla and gift it to his guest. and eating in very interesting mood at any time .When Indian visit any place then want to eat Gulab Jamoon .This dish make by milk or khoya and socke in sugar sirub.it is a to tasty it is also  much like to eat children.here we declared how to make Gulab jabmoon or rasgula at your home.

Name of Recipe or dish:Gulab Jamoon
Preparation Time:30 minutes approx
Cook time:30 minutes aprox
Total time:1 hours
Cuisine: Indian
Yield / Serves:20 to 30 persons
Save life:2 to 3 days

Ingredients:

500 gms. khoya
125 gms. plain flour
1/4 tsp. baking soda
1/4 cup milk
1/4 tsp. cardomom powder
1 pinch saffron strands
250 gms. sugar
ghee to deep fry

Instructions or Making Method:

1.Crumble the khoya. Sieve in the flour and soda together.
2.Mix in the cardomom powder and crushed saffron.
3.Mix well to form a soft dough. Use as much milk as required for kneading.
4.Make balls of even size. Makes about 25-30.
5.Heat the ghee very well. Take off fire and cool a little. Let in some of the jamoons.
6.When they rise up put back on fire and fry till medium brown.
7.Remove from ghee and put in the syrup. Soak for 10 minutes. Drain and transfer to a glass bowl.
8.Repeat for all the balls. When done pour the remaining syrup over the jamoons.
9.Microwave lightly or warn over boiling water before serving.

Tips:

1.Take the sugar in a heavy pan and add water to just cover the sugar.
2.Boil and add a tbsp. of milk to separate the dirt. Strain and boil again.
3.The syrup is done when , while dropping from a spoon it falls in a thin single thread.