Make Ras Malai in simple way

Ras Malai

Ras malai is mostly make in south asia it name is make with two world ras and malai .
Ras means juice and malai means cream .its main ingredients are paneer cream and sugar.
its serving temperature is cold.it is to tasty and like every one.here we discribe how to make
ras malai in simple way

Name of Recipe or dish:Ras Malai
Preparation Time:10 minutes
Cuisine: Indian

Ingredients:

Ricotta Cheese 2 lb.
Half and Half 2 qts.
Sugar 2 cups
Cardamon pods 5
Bay leaf 1
Vanilla 1 tsp.
Rose Water To taste (opt.)
Making Method:
Mix 1.5 cups of sugar with the Ricotta cheese and bake it in a 400 F oven for about 1hr and 15 minutes in a flat dish covered with aluminum foil. The cheese should have hard- ened and turned a pale brown. Thicken the Half and Half by simmering over low heat for a long time. This is best done in a microwave; if a microwave is not available, do it over low heat and stir frequently. Thicken until the volume drops to around half  of the origi- nal volume. Add the remaining 0.5 cup sugar, cardamon pods, bay leaf, vanilla and rose water (and any other flavouring that you may want) to the Half and Half. Heat for a few minutes. After the cheese has been baked, cut it into 1 inch squares and add to the hot thickened half and half. Cool for a few hours in the fridge.