Make Sweet dish Rossogolla

Rossogolla

After some time we go to Lucknow and we are walking on foot path sedately we have hungry and searching a shop to eat some thing because
walking on foot so we can not cover more distance to searching better shop .In last we join a small sweet shop and take some Rossogolla
and eat .In this we eat Rossagolla really amazing it have very good taste and remember always .after some time when sit our home my
chair and we are alone and think some thing eat but remember that days Rossagolla taste so we decide to make Rossagolla and start to making my tasty rossogolla  in my kitchen .here we describe how to make tasty Rossagolla in home in my styles.try it and eat it feel better
Rossogolla is a to tasty dish and sweet dish that no compression of sweet dish from Rossogolla.

Name of Recipe or dish:Rossogolla
Preparation Time:30 minutes
Cook time:30 minutes
Total time:60 minutes
Cuisine: Indian
Yield / Serves:5 to 6 persons
Save life:3 to 4 days

Ingredients:

1 litre milk
1/2 tsp. citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence

Making Method:

1.Heat the milk in a deep saucepan  to bring to boil.
2.cool the milk for some hours.
3.Remove the cream layer from milk.
4.And Reheat milk and bring to a boil.
5.Add citric acid dissolved in some water.
6.stir slowly till milk is fully curdled.
7.keep curdled milk for 5 to 8 minutes.
8.Mean while heat the sugar and water in a wide sauce pan .Bring to a boil.
9.strain the milk through a muslin cloth.
10.wash chenna in the cloth under clod running water will well.
11.Press out the excess water and remove in a wide plate.
12.Gently taken a soft dough by passing between fingers.
13.Make twelve to fifteen equal balls of the dough.
14.take some boiling water and cover with a perforated lid.
15.boil for 13 to 15 minutes.
16.take off from heat and cool it at room temperature
17.Add essence and chill for 4 to5 hours.
now you dish is well completed.