here we depict how to make Khajur Burfi at home.

Khajur Burfi or Rolls 

Khajur Burfi is a most prominent dish in india .khajur is a desserts organic products in india that utilization in many reason . it cook with rice and drain .and khajur burfi is exceptionally great and calcium primary component of khajur.Many individual eat with dinner and cook with rice and make kheer at home.Khajur Burfi is a maks at resturant and home.
here we depict how to make Khajur Burfi at home.

Cooking Indian
Prep Time:5 minutes
Cook Time:15 minutes
Add up to Time:20 minutes 

Necessities Ingredients: 

1tin dense drain
1 kg khajur deseeded (dates)
250 gm blended dryfruits (badam, cashew, pista)
1/2 container dessicated dry coconut

Making Method:

Separate khajur coarsely ,Include milkmaid and dryfruit all in an overwhelming, non-stick dish.
Cook on moderate fire, mixing consistently.
Try not to permit to stick to base.
It requires a significant stretch of time to cook Blend tenderly till a delicate protuberance shapes.
Spread a portion of the coconut on a margarine paper sheet.
Oil hands and take a lump of the blend and move into a thick move, on the sheet, all the coconut to
cover it.
Chill the comes in the cooler Cut into cuts  Or, on the other hand set in a plate and cut into squares.