how to make Malai modak

Malai modak formula or Malai ladoo formula or Milk laddu formula 

Malai modak formula or malai ladoo for ganesh chaturthi. A flavorful rich drain dessert for merry events and festivities. I had made malai ladoo, a few times previously utilizing consolidated drain and paneer. This time I made this without dense drain utilizing just full fat drain and natural sugar. You may get a kick out of the chance to check this customary modak formula. These malai modak or malai ladoo (drain balls) can likewise be offered to God Ganesha for Ganesh chaturthi puja since they are made utilizing crisp drain and no consolidated drain is utilized.

malai modak ladoo formula swasthis formula

Instructions to make moment malai modak or malai ladoo utilizing dense drain and paneer

utilize 1 jar of sweetened consolidated drain (392 grams) and 1/4 container firmly pressed disintegrated paneer. 1 to 2 tbsp. drain if necessary to weaken the dense drain. Blend every one of the fixings and cook on a medium fire until the point when the blend thickens. This takes just 8 to 10 minutes. This yields aroung 16 ladoos or 8 modaks. At the point when the blend chills off totally, oil your shape and stuff the blend inside and expel it deliberately. In the event that you don't have paneer and consolidated drain, you can take after the formula in the formula card.

Technique 

Planning time :20 mins
Cook time :40 mins
Add up to time :60 minutes
Formula sort: Dessert
Food: Indian
Yield/Serves: 12 ladoo or 6 to 8 modak 

Fixings (240 ml glass utilized)

2 liters or 8 glasses drain

half glass sugar

1.5 to 2 tbsp.lemon juice (alter as required)

liberal squeeze of cardamom powder

Nuts for decorating (discretionary)

Kesar or saffron (discretionary)

Step by step instructions to make the formula 

Bubble drain until a layer of cream shapes to finish everything. Put aside some drain alongside the cream.

Include lemon squeeze and sour the some drain. Deplete in a colander fixed with thin fabric.

Wash under running water to expel the lemon smell.

Deplete off totally.

Consolidate whatever is left of the some drain with sugar until the point that it lessens to half.

Include the depleted paneer and mix.

Cook until the point that the blend thickens. Include cardamom powder. Blend. Cool totally.

Oil a shape and fill the blend inside. Stuff it well to counteract breaking.

Delicately expel the modak from shape. Or, on the other hand the blend can be just be moved to balls or malai ladoo.