Carrot halwa formula | Gajar Ka halwa formula |North Indian carrot halwa

Carrot halwa formula | Gajar Ka halwa formula |North Indian carrot halwa

Carrot halwa formula – popularly referred to as gajar Ka halwa makes its presence in most special
occasions like festivals, celebrations and parties. it's one amongst the classic Indian sweets that will not fail to impress anyone. There square measure many different ways that of constructing this – a standard methodology exploitation whole milk, a fashionable version exploitation khoya then a fast methodology exploitation milk.

I am sharing the opposite a pair of strategies here. however with step by step footage on the standard methodology, the way it's created in North Indian preparation. Gajar Ka halwa is typically created in north Indian homes throughout winters once recent carrot i.e city gajar is in season. you'll be able to use any type of carrot that's out there. But ensure you utilize young tender gajar that lends a sweet aroma and yield a soft mouth melting halwa.

Name of Recipe or dish:Carrot Halwa
Preparation Time:15 minutes
Cook time:15 minutes
Total time:30 minutes
Cuisine: Indian
Yield / Serves:3 to 4 persons
Save life:1 to 2 days

Ingredients:

1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee

Making Method:

1.Peel and grate carrots.
2.Put milk and carrots in a heavy saucepan.
3.Boil till thick, stirring occassionally.
4. Once it starts thickening,stir continuously.
5. Add sugar and cook,further till thickens.
6. Add ghee, elaichi, saffron and colour.
7.Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
8.decorated with a chopped almond or pista, Serve hot .