how to make gotsu

how to make gotsu

 gotsu is a popular southindian breakfast .you can make gotsu mixed many vegetables.
but mostly popular gotsu make with some choose vegetables.now you can try on Sunday
at home to make gotsu .here we describe a simple method how to make gotsu at home easily way.

Name of Recipe or dish:Gotsu
Preparation Time:10 minutes
Cook time:10 minutes
Total time:20 minutes
Cuisine: Indian

Ingredients:

One small to medium eggplant
1/2 tbsp tamarind paste or extract from a tamarind size marble, soaked
one large onion, chopped (if using little ones in a bag, about five)
2 ripe tomatoes, diced
6 hot green chilles, slit and cut into pieces
curry leaves
1 tspn mustard
1/2 tspn turmeric
garlic (optional)
salt to taste
3-4 tbspn oil

Making Method:

1.Chop the eggplant into very tiny pieces.
2.Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become translucent.
3. Add tomatoes and eggplant and fry for another five minutes.
4.If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp.
5. Throw in the turmeric, salt and garlic.
6.Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape.
7. Remove from heat.
8.Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu.
9.Add more chillies if necessary.