how to make Katirikka Rasavangi

how to make Katirikka Rasavangi

 Katirikka rasavangi is a wonderful side dish for rice made with brinjal or eggplant. It is a simple to influence conventional Tamil Brahman to style formula. I don't get ready brinjal all the time since none of us enjoys brinjal at home. Be that as it may, as of late I tasted this brinjal rasavangi made by my grandma and loved it a great deal. So I hunt down the formula and arranged rasavangi at home. Everybody enjoyed it.
Rasavangi is fundamentally the same as that of somber. Rasavangi can likewise be readied utilising slag gourd however my grandma dependably readies this utilising brinjal and it tastes incredible.here describe a simple how to make Katirikka Rasavangi

Name of Recipe or dish:Katirikka Rasavangi
Preparation Time:5 minutes
Cook time:10 minutes
Total time:15 minutes
Cuisine: Indian

Ingredients:

One Bhima eggplant(Brinjal)
1/2 tbsp tamarind paste
1 1/2 tspn coriander seeds
1 tspn chana dal
3-4 dried red chillies
4 tbsp coconut (dry will do but fresh is better)
1/2 cup cooked toovar dal (with turmeric)
1/2 tspn mustard seeds

Making Method:

1.Take a pinch asafoetida curry leaves
2.A little oil for roasting and seasoning
3.Take salt to taste
4.Cube eggplant.
5.In about a cup of water dissolve the tam con paste.
6.Set on stove, add eggplant to tamarind water, a little turmeric, salt and let cook until eggplant is done but has not lost its shape.
7.In a pan with very little oil roast red chillies, coriander seeds, chana dal and asafoetida.
8. When you can get the aroma of roasted coriander or the red chillies have turned a dark, dark red remove from heat and let cool.