Learn how to make Baked Bread Rolls at home

Baked Bread Rolls

These flavorful Baked Bread Rolls are vastly improved than the pan fried moves, which have a tendency to get slick now and again. Then again, these prepared rolls are truly fresh and beyond any doubt to be delighted in by grown-ups and kids alike. Not just that, this extraordinary formula has an Oriental touch as well, since it is loaded down with noodles livened up with veggies, paneer and Schezuan sauce. This makes it super great, as well as filling too in light of the fact that the children get bread, noodles, veggies and paneer in one top notch bundle.

Name of Recipe or dish:Baked Bread Rolls
Preparation Time:10 minutes
Cook time:10 minutes
Total time:20 minutes
Cuisine: Indian
Yield / Serves:6 rolls

Ingredients:

6 slices soft bread fresh
1 tbsp. butter softened
2 flakes garlic crushed
1/2 tsp. crushed red chilli
salt to taste
1 tbsp. grated cheese

Making Method:

1.Roll the bread flat with the help of a rolling pin.
2.Mix the salt, chilli, garlic in the butter.
3.Apply on all slices generously.
4.Roll one slice tightly from end to end.
5.Brush all over with a bit of butter.
6.Coat the roll with grated cheese by rolling in it.
7.Repeat for all slices. Cover rolls with a moist cloth.
8.Place in the refrigerator for 30 minutes.
9.Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
10.Serve hot with ketchup.
Tips: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in
the fridge. Remove toothpicks before baking.