Make tasty Bhel Puri dish

Bhel Puri dish

Bhel Puri is one of the mainstream chaat in India and it is a delightful blend of puffed rice, sev, tomato, potato, onion and sweet-acrid zesty chutneys. Take after this moment and simple formula and make yummy Bombay bhelpuri chaat at home in just barely any minutes, here we describe how to
make Bhel at your home.

Name of Recipe or dish:Bhel
Preparation Time:10 minutes
Cook time:15 minutes
Total time:25 minutes
Cuisine: Indian
Yield / Serves:3 servings
Save life:best fresh.

Ingredients:

1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled peeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts -- optional
1 tsp roasted peanuts -- optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed

Making Method:

Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander
and sev. Mix well. Sprinkle a few
drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander
to garnish. Serve immediately.