learn how to make Mitha Khaja

Mitha Khaja

Mitha Khaja direction  is one in every of the delicious special Diwali sweet recipes. will be} delineate in north Indian vogue however it can be created in Andhra vogue – Madatha Kaja direction with regular room ingredients. This direction sounds less because it is one in every of the previous recipes however is legendary in Andhra.

Khaja is initial deep deep-fried within the oil then unfit into carbohydrate sweetening. during this situation, khaja absorbs the sweetening and changes its color to shiny golden brown. This sweet direction could be a bit tender and juice stuffed direction that one likes to eat additional and additional. many folks wish to use sirup however keeping health aware, I created this direction victimization carbohydrate.

As Madatha Kaja direction is one in every of the straightforward recipes one will build a brief time, we discover this sweet being created throughout several festivals similarly because the wedding celebration, particularly in social class.

Name of Recipe or dish:Mitha Khaja
Preparation Time:20 minutes
Cook time:25 minutes
Total time:45 minutes
Cuisine: Indian
Yield / Serves:20-25 pieces

Ingredients:

1 1/2 cup maida (plain flour)
1/2 cup jaggery
1 cup water
1/4 tsp. cardamom powder
1 tbsp. ghee
ghee to deep fry

Making Method:

1.Heat the water and jaggery till all of it dissolves in the water.
2.Strain and cool a bit.
3.Mix the cardamom powder and ghee in the flour.
4.Knead the flour with the jaggery water.
5.The dough should be stiff but pliable.
6.Break into approx. 20 parts.
7.Knead each with palm and roll into 4" rounds.
8.Make many tiny slits with knife or fork on each on both sides.
9.Keep them aside on a clean cloth for an hour or so to dry a bit.
10.Deep fry in hot ghee on low flame till light golden in colour.
11.Drain and cool for a while.
12.The khajas will become crisper and harder as they cool.
13.Store in airtight container after cooling completely.