Make Shankarpala dish at your home

Shankarpala dish

Shankarpali or Shakkarpara or Shankarpaada is associate degree Bharatn snack in style in Western India, particularly in Gujarat and Maharashtra. it's historically enjoyed as a treat on the Diwali vacation.shankarpali could be a sweet snack that is sometimes created during merry occasions like diwali in Maharashtra. these slightly Kay, melt within the mouth crisp deep-fried our
cookies are an honest tea time snack and in style in western Bharat.
in this post, I actually have deep-fried further as baked the shankarpali. the deep-fried one had a darker shade than the baked ones. style wise each are smart. the deep-fried ones had hyped up quite the baked ones and had a a lot of crumbly texture. the bakek changeable tasted a lot of like baked cookies. you can use the preparation methodology or the healthy baking methodology. below is that the pic of baked shankarpali and also the last pic is of the shankarpali created exploitation preparation methodology.

Name of Recipe or dish:Shankarpala
Preparation Time:20 minutes
Cook time:25 minutes
Total time:45 minutes
Cuisine: Indian
Yield / Serves:2 1/2 cups.

Ingredients:

1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry

Making Method:

1.Warm the water, sugar and ghee together till sugar dissolves.
2.Add maida and knead into a soft pliable dough.
3.Divide dough into 4 parts.
4.Roll into chappatis 1/3" thick.
5.Cut with a cookie cutter or knife into small diamond shapes.
6.Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
7.Deep fry in hot ghee over slow flame till light golden brown.
8.Drain well and keep aside till cool.
9.Store in clean, dry containers.