Puranpoli

Puranpoli

puranpoli recipe is a popular Indian recipe made in festivels.Mostly it is makes in maharastra .this dish also know as holige.its some popular name are vedmi,hlige,obbattu,poli,puranachi poli ,god poli ,pappu bhakshalu etc.
this dish has unique flavour.every supported this.
here we describe how to make good puranpoli.

Pepration time:20 minutes
Making time: 25 minutes
Makes: 7-8 puranpolis

Ingredients:

 Channa  or yellowgram dal 300gms.

 Jaggery or  molasses 300 gms.

Cardamom powder 1 tsp. 

 Plain flour 150 gms.

Ghee 1 tbsp. 

Warm water to a knead dough

Ghee to Serve

Making Method

Boil dal in plenty of water till soft.exit extra water.
Heat a pan over medium flame and add cooked dal jaggery and ghee in it and mix well.
cook for 3 to 5 minutes or more and add cardamom powder and mix well.
stir continuously, so as not to charr. Keep aside.
Mix ghee, flour, add enough water to make a soft  dough.
Make a morsel sized ball of dough, roll into a 5" round.
Place same sized ball of filling with in centre and all round and seal.
Reroll it carefully to a 6" diameter round.
Roast on warm griddle till golden brown both side.
Serve in  plate. Apply with a tsp. of ghee all over top.